The effervescence forms a creamy, white foam on the surface that contrasts with the intense golden yellow body of the vintage.
The nose presents floral notes and white flower (hawthorn), toastiness and bark aromas that mingle with more mature aromas of yellow peach.
The fleshy, syrupy mouthfeel is elegantly underscored by a delicate effervescence. Hints of honey and flowers enhance the aromatic palette.
Blend
1/3 Chardonnay
1/3 Pinot Noir
1/3 Pinot Meunier
Sugar level
41 g/L
Aging time on lees
3 years
Tasting tips
The rich and pleasingly dense result pairs well with a granita or fruit sorbet.
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