Jéroboam, 2015 Vintage
A beautifully expressed 2015 vintage: scallop carpaccio, roasted lobster, truffle risotto.
Shipping: Metropolitan France and Belgium
Packaging: by carton of 6 or individually
The Art of Tasting
Pale gold color, bright and clear; fine effervescence, with a steady stream of bubbles.
Complex: white flowers, white fruits, subtle red fruits, brioche, toasted almonds.
Lively and fresh, with a creamy texture; candied citrus, hazelnut, and toasted bread. Long finish.
Food and Champagne Pairings
The Patience of Time
d in our 200-year-old cellars
8 years on the lees
Technical Specifications
Bottle made in France from 75% recycled glass; HVE-certified vineyard
